ABOUT ME
Having setup, optimised the operations and managed a myriad of restaurants in Hong Kong, Australia, UK and China; I am uniquely positioned to leverage my wealth of experience and knowledge to help restauranteurs open new concepts, optimise operation, design service standards, train staff and improve sales.
A veteran in the hospitality industry with 35 years experience
MY SERVICES
Concept Feasibility Study
For restauranteurs who are considering opening a restaurant concept; we will help to evaluate viability and conduct market feasibility studies....More
360 Restaurant Setup Consultancy
For Restauranteurs who are in the conceptualisation stage of setting up of a new concept...More
Restaurant Optimisation Consultancy
For Restauranteurs who are already in business and need to improve operations, sales and efficiency...More
